Amount of Cystine in Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
Baked Products
In 100 g (Grams) of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) there is 0.214 g of Cystine. Change amount
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Cystine
Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
Egg, white, dried, stabilized, glucose reduced
|
2.212 g
|
2.21%
|
Egg, white, dried
|
2.102 g
|
2.10%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
2.044 g
|
2.04%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.908 g
|
1.91%
|
Seeds, cottonseed flour, low fat (glandless)
|
1.307 g
|
1.31%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
1.288 g
|
1.29%
|
Egg, whole, dried, stabilized, glucose reduced
|
1.148 g
|
1.15%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
1.074 g
|
1.07%
|
Egg, whole, dried
|
1.07 g
|
1.07%
|
Soy protein isolate
|
1.046 g
|
1.05%
|
Soy protein isolate, potassium type
|
1.046 g
|
1.05%
|
Seeds, sesame flour, low-fat
|
1.012 g
|
1.01%
|
Seeds, sunflower seed flour, partially defatted
|
0.952 g
|
0.95%
|
Soy protein concentrate, produced by acid wash
|
0.886 g
|
0.89%
|
Soy protein concentrate, produced by alcohol extraction
|
0.886 g
|
0.89%
|
Seeds, cottonseed kernels, roasted (glandless)
|
0.855 g
|
0.86%
|
Seeds, sesame flour, partially defatted
|
0.814 g
|
0.81%
|
Soy flour, defatted
|
0.757 g
|
0.76%
|
Beef, variety meats and by-products, spleen, cooked, braised
|
0.727 g
|
0.73%
|
Soy meal, defatted, raw
|
0.724 g
|
0.72%
|
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) is a type of Baked Products. The most significant nutrients in Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) are listed below.
Water
|
32.97 g
|
32.97%
|
Energy (calorie)
|
270 kcal
|
|
Energy (joule)
|
1130 kJ
|
|
Protein
|
10.32 g
|
10.32%
|
Total lipid (fat)
|
2.02 g
|
2.02%
|
Ash
|
2.04 g
|
2.04%
|
Carbohydrate, by difference
|
52.65 g
|
52.65%
|
Fiber, total dietary
|
2.8 g
|
2.8%
|
Sugars, total
|
3.47 g
|
3.47%
|
Starch
|
44.5 g
|
44.5%
|
Calcium, Ca
|
197 mg
|
0.20%
|
Iron, Fe
|
4.65 mg
|
|
Magnesium, Mg
|
28 mg
|
0.03%
|
Phosphorus, P
|
107 mg
|
0.11%
|
Potassium, K
|
129 mg
|
0.13%
|
Sodium, Na
|
477 mg
|
0.48%
|
Zinc, Zn
|
1.4 mg
|
|
Copper, Cu
|
0.16 mg
|
|
Manganese, Mn
|
0.63 mg
|
|
Selenium, Se
|
26.3 µg
|
|
Nutrients in Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)